KONJAC ROOT & WHITE KIDNEY BEAN 500/500MG 90S | PURITAN'S PRIDE

Konjac Root & White Kidney Bean 500/500mg 90s | Puritans Pride
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We are proud to bring you Konjac White Kidney Bean. Look to Puritans Pride for high quality products and great nutrition at the best possible prices.

Supplement Facts

Serving Size 2 Capsules
Servings Per Container 45
Amount Per Serving % Daily Value
Calories 10
Total Carbohydrate 2 g 1%**
Dietary Fiber <1 g 4%
Soluble Fiber <1 g ***
Konjac Root 1,000 mg ***
(Amorphophallus konjac)
White Kidney Bean 1,000 mg ***
(Phaseolus vulgaris)
**Percent Daily Values are based on a 2,000 calorie diet.
***Daily Value not established.
Directions: For adults, take two (2) capsules three times daily with at least 8 ounces of water or other fluid, before meals. Taking this product without enough liquid may cause choking. Do not take this product if you have trouble swallowing. Do not take immediately before going to bed.

Other Ingredients: Gelatin. Contains <2% of: Silica, Vegetable Cellulose, Vegetable Magnesium Stearate.

WARNING: If you are pregnant, nursing, taking any medications or have any medical condition, consult your doctor before use. Discontinue use and consult your doctor if any adverse reactions occur. Not intended for use by persons under the age of 18. Keep out of reach of children. Store at room temperature. Do not use if seal under cap is broken or missing.

Benefits of the Product

Related alternative medicine supplements and vitamins. Also explore information on treatment, health benefits & side effects with Konjac Root And White Kidney Bean Extract products. Many of the sources come from our Encyclopedia of Natural Health and include relevant health topics. Uses vary, but may include , Fighting Infection, and Relieving Incontinence and are non-FDA reviewed or approved, natural alternatives, to use for , Urinary Tract Infections, and Diabetes. Konjac Root And White Kidney Bean Extract products are reviewed below.

The Konjac root is highly rich in positive vitamins, minerals and fiber. Besides its most beneficial nutritional quality of being high in fiber, Konjac contains vitamins such as iron, potassium, phosphorous selenium and calcium. The root also contains many types of essential amino acids and polyunsaturated fatty acids.

Konjac foods are an ideal food when it comes to satiety (feeling full). Glucomannan will increase up to 200 times of its original volume after absorbing water. This leads to the sensation of feeling full after consuming Konjac derived foods. Konjac also has the function of supplementing calcium, balancing salinity, cleaning stomach, clearing up intestine, and removing toxin inside body. Konjac can delay the absorption of glucose, effectively reducing postprandial blood sugar.

The main ingredient of the Konjac root is glucomannan fiber. Glucomannan fiber not only contains more than 16 types of amino acids but is a low-protein, low-fat, high-fiber food. Thus, Konjac can lower LDL cholesterol and blood sugar. Not only do the nutritional benefits of Konjac foods assist in a positive diet, consuming this dietary fiber can help you lose weight.

Glucomannan fiber in Konjac has excellent diabetic supporting effects such as increasing insulin in the blood and lowering blood sugar. Medical studies have shown that glucomannan fiber can control, prevent and treat diabetes in some cases. Konjac glucomannan is the most viscous dietary fiber, which can enhance gastrointestinal viscosity and delay the retention time of chyme. Konjac glucomannan helps to form the protective film in the intestinal wall and effectively reduces and postpones the absorption of glucose, inhibiting rise of blood sugar. Konjac glucomannan can also reduce free fatty acid levels in the blood, improving insulin sensitivity while lowering glucose tolerance. Konjac foods is an ideal food for diabetics since it can lower blood sugar, improve symptoms and effectively control the conditions of diabetes.

Konjac root has a protein content about of approximately 5% to 10%. With a total of 16 kinds of amino acids, seven of the amino acids found in the Konjac root are essential amino acids, required by the human body since they cannot be produced internally.

The Konjac root contains a number of essential minerals as well. Konjac root contains high amounts of potassium, calcium, magnesium, iron, and copper.

On average, dried crude Konjac flour contains between 49% to 60% Glucomannan fiber as the main carbohydrate. The remaining carbohydrate includes 10% to 30% starch, 2% to 5% insoluble fiber, 5% to 14% crude protein, 3% to 5% sugars and 3% to 5.3 ash (mineral content).

More on the Product on the Web

Click the name of the website below

Konjac - Future Health Foods
Mr. Supplements.com.au
Livestrong.com