ONLINE TRAINING: MODERN RESTAURANT MANAGEMENT AND OPERATIONS

The food service industry (restaurant industry) is very dynamic. Managing and operating one is not an easy task. Restaurateurs always have to think of ways on how to be able to adapt and cope with this fast-changing industry and business. Understanding the operation side of it is not always the key to success. With the advent of new technologies, globalization and new ideas always coming in, one has to be kept abreast with what’s new in the industry in order to be competitive and to stay on top. Specially in the time that the restaurant industry is facing so many challenges, as restaurateurs, one has to be knowledgeable of the ways by which, the business will not only be able to survive but how to thrive.

Key Topics

I. The Restaurant Industry: Today and Tomorrow
A. Attributes of a Good Restaurant
B. Life Cycle of the Restaurant Business
C. Trends in the Restaurant Industry

II. Menu: Focal Point of the Food Service even in the New Normal
A. Menu Creation and Development
B. Pricing Your Menu
C. Menu as a Marketing Tool
D. Redesigning Your Menu and Menu Engineering
E. Kitchen Layout and Design

III. In and Out in the Millennial Restaurant Operations: What’s New in the Restaurant Industry
A. Supplier - Buyer Relationship
B. Making the Operations Simple
C. Your Restaurant as a Safe Space for Customers
D. Takeout and Delivery as New Normal for Restaurant
E. Getting Customers through Aggressive Promotion and Marketing
F. Generating Sales the New Way - The Use of Technology

To learn more, please join our webinar. Please call or text: 0915.205.0133 | 0908.342.3162 | 0933.584.7266 | (02) 8.727.5628, or email us the following details at [email protected] so we can better assist you:


NAME:
WEBINAR TOPIC:
MOBILE NUMBER:
EMAIL ADDRESS: