ROYALE SPIRULINA

Spirulina - World's Richest Whole Food

- aquatic microscopic vegetable organism (blue green algae) which contains the most
remarkable concentration of functional nutrients ever known in any food.
- anti-aging amino acid that DELAYS AGING and improves skin condition
- one of the cleanest, most naturally sterile foods found in nature.
- retains its nutritional value even when subjected to high temperatures during
processing and shelf storage.
- richest source of natural antioxidants of any whole food.
- contains potent anti-cancer phytochemical called phycocyanin
- has unusual phytonutrients for health and cleansing
- supports and stimulates growth of "friendly" bacteria in the intestines and colon
- highest source of B-12, essential for healthy nerves and tissues, especially for
vegetarians
- 65 to 71% complete protein with all essential amino acids in perfect balance,
compared to beef which is only 22%, and also superior to typical plant protein, such
as from legumes.
- easy to digest vegetable protein without the fat and cholesterol of meat
- richest natural source of GLA (Gamma-linolenic acid) found in mother's milk which
boosts immunity, increases mental capacity, helps regulate blood sugar and insulin,
and suppresses appetite and reduces cravings to help you lose weight
- has 58 times the iron of raw spinach and 28 times that of raw beef liver, and easier
to absorb than iron supplements
- also contains more beta-carotene 10x more concentrated than carrots.
- rich in vitamins and minerals such as B1, B2, B3, B6, B9, Vitamin C, D, E, calcium,
selenium, zinc, sodium, phosphorus, potassium, copper, magnesium and manganese.


Benefits of Spirulina:

Weight Loss
- non meat product that contains the highest protein content along with the essential
nutrients and amino acids, without the unnecessary carbohydrates or fats

Cholesterol
- contains Gamma-Linoleic Acid (GLA) which is found uniquely on mother's milk; it
promotes heart health and lowers blood cholesterol and triglyceride levels

Diabetes
-Spirulina has been found to have significant postive effects on people suffering from
type 2 diabetes mellitus. Reports indicate that spirulina has the ability to reduce
blood sugar levels in the body after 6 to 8 weeks of intake.

Cancer
-Has long been established to have cancer fighting ingredients and helps boost the
immune system

Nutrition
- contains all essential amino acids
- vitamins B1, B2, B6, B12, C, E, and H
- 100x more Vitamin A than Carrots
- 50x more iron than spinach, and 3x more iron than beef
- 10x more beta carotene than papaya, 20x more beta carotene than carrots
- 10x more calcium than milk
- 6x more protein than eggs
- excellent source of Gamma-Linoleic Acid (GLA) found on mother's milk
- rich source of potassium, calcium, chromium, copper, iron, magnesium, manganese,
phosphorus, selenium, sodium, zinc
- provides Alpha-linolenic acid (ALA), Linoleic acid (LA), Stearidonic Acid (SDA),
Eicosapentaenoic Acid (EPA), Docosahexaenoic Acid (DHA), Arachidonic Acid (AA)

Who Should Take Spirulina:

- Children with inadequate vegetable intake
- Teenagers who require extra nutrition during their rapid growing years
- Pregnant women who need balanced nutrition
- Elderly people who have limited dietary options yet require a wide spectrum
of nutrients to maintain optimum health. It is also very easy to digest.
- Althletics because it provides energy and improves stamina.
- People with ailments or those who are recuperating from diseases who need
propr nourishment for fast recovery (please consult your doctor)
- Busy people who don't have the time to eat balance meals and instead rely
heavily on "fast" and processed foods
- Vegetarians who must acquire proteins from vegetables Spirulina is 65%
protein by weight, 97% digestible protein (compared to beef which is only
about 20%)