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California Gold Nutrition, Buffered Gold C, Non-Acidic Vitamin C, Sodium Ascorbate, 750 mg, 60 Veggie Capsules
Description
California Gold Nutrition® Buffered Gold C, Non-Acidic Vitamin C
Featuring Gold Standard USP Grade Sodium Ascorbate
Suitable for Vegetarians & Vegans
With Vegetarian Tapioca Capsules to Maintain Quality
60 TapiOgels™ Veggie Capsules
Produced in a 3rd Party Audited cGMP Registered (Certified) Facility
Formulated to Contain: No Gluten – No GMOs – No Soy
100% Gold Guarantee
Vitamin C is an essential nutrient that supports immune health, plays a role in the production of skin and connective tissue and as an antioxidant, functions to protect against free radical damage.*
Buffered Gold C is a non-acidic form of Vitamin C featuring Gold Standard USP Grade Sodium Ascorbate. This buffered Vitamin C is capsulated to maintain quality using TapiOcaps™ vegetarian tapioca capsules that help to protect oxygen sensitive ingredients such as Vitamin C. TapiOcaps™ are gluten free, sugar free, starch free, GMO free and break down at a rate equal to gelatin.
California Gold Nutrition® Buffered Gold C capsules are manufactured in the USA and meet or exceed all qualitative and quantitative quality control specifications: Certificate of ****ysis
Suggested Use
Take 1 veggie capsule daily with our without food. Best when taken as directed by a qualified healthcare professional.
Other Ingredients
Main Ingredients
Vitamin C (a*****ium ascorbate)
Other Ingredients
Modified Tapioca Starch (Vegetarian Capsule), Organic Rice Extract Blend.
This product is not manufactured with milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy or gluten. Produced in a third-party, audited and registered cGMP compliant facility that may process other products that contain these allergens or ingredients.
Visit our website www.healthnow.com.ph
Supplement Facts
Serving Size: 1 veggie capsules
Servings Per Container: 60
Amount Per Serving %Daily Value
Vitamin C (a*****ium ascorbate) 750 mg 833%
This seller has been a member since: Apr. 22, 2015
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