BLACK GARLIC

Black Garlic, all of a sudden, this Food become renowned in Korea and Japan, together in the European Countries. Eating it with their sumptuous dishes is like eating in heaven. With its delicious flavorful tangy taste, Black Garlic is 30 times better than white garlic. It has much much more antioxidants and full of nutrients. When you go to European Hotels and Restaurants, and ask a Black Garlic Dish, you will be billed a very good price. Black Garlic also made a brief appearance on Iron Chef America as well as Top Chef. With Black Garlic a little, no doubt, it goes a long way. The sweetness as well as the unmistakable character of the garlic makes it weirdly versatile.
In actuality, Black Garlic is simply garlic, just aged in a special fermentation process over high heat over the course of the month. This fermentation causes the garlic cloves to go soft, sweet, and literally turn as black as coal. In texture it is not unlike roasted garlic, but the flavor (and color obviously is something quite different. The smell is reminiscent of molasses and roasted garlic and the taste is more akin to black tea, licorice, figs, and garlic. In this respect, it is intriguing, surprising, as well as a bit confusing.
So, if you want this type of food. Talk to us now.