DR. OHHIRA'S, PROBIOTICS, ORIGINAL FORMULA, 60 CAPSULES

Dr. Ohhira's, Probiotics, Original Formula, 60 Capsules

Fermented Food Supplement
Original Three-Year Formula
Prebiotics - Probiotics - Postbiotics
Live Cultures
Dietary Supplement
100% Vegetarian
Gluten Free
Non-Dairy
Non-GMO
Get more than just powder in a capsule - Dr. Ohhira's Probiotics - the fermented food formula with all three elements listed below for positive probiotic health!

What makes Dr. Ohhira's superior?

Prebiotic Whole Foods - Fruits, vegetables, mushrooms, seaweed
Live Probiotics - 12 select strains, grown together, never freeze-dried
Postbiotic metabolites - Health promoting nutrients from 3 year-fermentation
Over 30 years ago renown Japanese microbiologist Dr. lichiroh Ohhira proved that optimal intestinal health is achieved through a wide range of prebiotics from fiber-rich foods, multiple synergistic strains of probiotics and the beneficial postbiotic metabolites they produce. His research led him to create the premier product to support digestion, immune health and promote a healthy microbiome.

Remodel Your Gut.

Suggested Use
Take one (1) capsule twice daily with or without food. Usage can be safely increased as needed or as recommended by a healthcare provider.

Other Ingredients
Mountain spring water, safflower oil, vegetarian softgel capsule (roasted non-gmo starch, glycerin, food-grade carrageenan from red seaweed, and class 1 natural caramel color), calcium carbonate, glycerin ester, vitamin E, beeswax, and lecithin.

Does not contain milk, egg, fish, tree nuts, wheat (gluten), peanuts or soy allergens.

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Supplement Facts
Serving Size: 1 Capsule
Amount Per Serving % Daily Value
Proprietary Fermented Food Concentrate‡ including:
Prebiotics -Fruit prunes (prunus domestica), Goji berries (lycium chinense), Figs (Ficus carica), Blueberries (Vaccinium spp), Red Bayberries (Myrica rubra), Yuzu fruit (citrus junos), Vegetables (leaves and stalks): Japanese mugwort (artemisia princeps), Komatsuna (Brassica rapa var. perviridis), Mushrooms (fruiting bodies): Shitake (Lentinula edodes), Agaricus (A. blazei), Maitake (Grifola frondosa) Seaweed (leaves & stalks): Hijiki (Hizikia fusiforme), Wakame (Undaria pinnatifida), Kombu kelp (Laminaria japonica).
420 mg **
Probiotics- Lactic Acid Bacteria (used in fermentation): Bifidobacteria (B.breve ss. breve M-16v B. infantis ss. infantis M-63, B. longum BB536), Enterecoccus faecalis TH10, Lactobacilli (L. acidophilus ATCC SD5212, L brevis NBRC 3345, L. bulgaricus NBRC 13953, L. casei TO-A,L fermentum NBRC 3071, L helveticus ss. jugurti BBRC 3809, L plantarum TO-A) and streptococcus thermophilus NBRC 13957.
Postbiotics (nutrients developed in fermentation process) including : Short-chain fatty acids and other organic acids (such as acetic, citric, fulvic, humic, and phenyllactic acids), oligosaccharides, polyphenols, melanoidin (anti-oxidant), and trace amounts of chelated minerals, vitamins and amino acids.
** Daily Value (DV) not established.