GREEN BARLEY JUICE HWIC

Green Barley
P160

Discover Green Barley: "The Miracle Cure"

Green Barley is the only vegetation on earth that can supply the sole nutritional support for humans from birth to old age. It is recognized by Science as the most nutritious of all plant food for its chlorophyll, enzymes, vitamins and minerals.

The real power of Barley grass is found in the combination of all the nutrients making it a whole food concentrate as close to its natural state as possible and thus supplies the nutrients in a natural proportion.

There are many plants with satisfactory nutrition, but none covers as wide a spectrum of nutrients as Barley grass.
Drinking Green Barley Juice has been commonly recommended by experts who study natural healing techniques. In recent years, Green Barley has become popular among those seeking a potent source of antioxidant and phytochemical properties.

Nowadays, eating right is becoming more and more difficult. Thus, people who have been using our Barley feel that it is the best thing they have done for themselves in a long time!

Green Barley Juice is easy to use and surprisingly delicious! Our Barley is grown from select organic seeds at over 5,000 feet elevation in the mineral-rich soil of an ancient volcanic lake bed. Our Barley is irrigated by pure mineral water and harvested at the peak of nutrition. Our Barley is processed "on site" and is guaranteed to be 100% pure green barley powder.

Green Barley Juice contains the following:

Amino Acids and Proteins
Amino Acids are the building blocks of proteins; 20 of them are present in Green Barley in significant quantity. Proteins are the major constituent of every cell and body fluid (except urine and bile) and are thus necessary for the continual cell building, regeneration, and energy production that we need for life. An added benefit of the green barley leaf proteins is that they promote cell metabolism (the chemical changes we need to live) and neutralize substances that are bad for your health. Eighteen (18) amino acids are found in barley grass, including the 8 essential ones: that is: the amino acids that we must get from our diets; the body cannot produce them itself.

Astounding amounts of vitamins and minerals are found in green barley leaves. These include: Potassium, Calcium, Magnesium, Iron, Copper, Phosphorus, Manganese, Zinc, Beta Carotene, B1, B2, C, Folic Acid, and Pantothenic Acid.
Green Barley contains:
11 times the calcium in cow’s milk
5 times the iron in spinach
7 times the Vitamin C in oranges
80 mg of vitamin B12 per hundred grams
Significant amounts of chlorophyll

Extremely Alkaline and More
Green barley leaves are extremely alkaline, so digesting them can help keep the body’s alkaline and acidity ration balanced. Our cells cannot adequately function if the pH range (which measure acidity and alkaline) is not in a narrow range. Most processed foods are acidic, and when we consume too many of them the acidity/alkaline balance is upset and this result in possible fatigue.
Green Barley has anti-inflammatory, and anti-ulcer properties. It contains 2’-O-GIV an antioxidant activity superior to vitamin E. It may contribute to preventing the changes that often lead to cancer, rapid aging, and cell death. Green Barley also has Carotenoids, Flavonoids, Phytochemicals, Phytonutrients.

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