BAKING AND PASTRY LESSON

Baking and Pastry Teaching Demo
Home Visit Intensive Training and Business Consultation
By Charity Joy Lumba
Pastry/Chocolate Chef

This is a home visit baking and pastry tutorial. Before we start the training, right equipments and facilities must be available in your home. In that way I can teach you properly and accurately. For further inquiries feel free to message me through my cell phone, +639433980876, landline 02-4432234 or email me at [email protected]

Here are the lists of equipments you need to provide in your home: (The equipments you need to provide will depend on which course you’re going to take)

1.) Gas Oven or Electric Oven with Oven Thermometer
2.) Stand Mixer with wire whisk, paddle and dough hook attachment
3.) Counters and Tables (Preferably stainless, granite or marble)
4.) Baking pans, Baking molds (Ring, square or rectangular molds) and baking trays (Depends on which course you are going to take.)
5.) Digital Weighing scale
6.) Measuring Cups & Spoons, brush, metal spatula, scraper, rolling pin (if breads and fondant), wire whisk, foil
7.) Mixing bowls
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8.) Complete Ingredients is a MUST
9.) Required cold environment for pastries


(Course 1 & 2; 1 & 3 should be taken both)
COURSE 1: LEARN THE BASIC CAKES
1. Vanilla Sponge Cake
2. Butter Cake
3. Super moist cake
4. Orange Chiffon Cake
5. Roll Cake
COURSE 2: LEARN ICINGS
1. Simple Butter Cream
2. Italian Butter cream
3. Boiled Icing (Italian Meringue)
4. Chocolate Fudge Icings
5. Basic glaze
6. Royal Icing
7. Chocolate Ganache
(Specialty course + Php 500)
COURSE 3: Learn FONDANT CAKE (Specialty course + Php 500)
COURSE 4: Basic CUPCAKES (Cup cake molder and paper cups is required)
1. Chocolate cup cake with chocolate whipped cream icing
2. Vanilla/Lemon cup cake
3. Red velvet with cream cheese icing
4. Banana cupcake with Mascarpone frosting
5. Coffee and walnut cupcake

COURSE 5: LEARN COOKIES and BARS
1. Chocolate Chip Cookies
2. Soft and chewy crinkles
3. Fudge Brownie
4. Healthy Raisin Oatmeal cookies
5. Peanut Butter cookies (best!)
6. Biscotti
COURSE 6: LEARN RESTAURANT DESSERT (Specialty Course + Php 500)
1. Cheesecake
2. Crème Brulee
3. Profitaroles
4. Mousse
5. Panacota
6. Mango Tart

COURSE 7: BREADS (Specialty pans and donut cutter is required)
1. Loaf bread
2. Soft Rolls
3. Pandesal
4. Ensaymada
5. Donuts
Course 8: CHOCOLATE PRALINES TRUFFLES

Course 9: Learn French Macarons

If you don’t like any of the said courses and want to learn other recipes, techniques or any other ideas you need to develop, please feel free to send me the details and names of the recipes you’d like to learn.

Schedule:
• To be discuss upon inquiry (Preferably morning)

Payment:
• Php 3,000.00 (per Course/Head) except course 3 & 6 which is specialty course that requires additional P500
• + 500.00 transpo allowance (Metro Manila)
• +1000.00 transpo allowance (Outside Metro Manila)
(Payment should be given after finishing one course.)

Number of Hours per course:
• 6 - 8 hours until the whole course is completed and well understood by the client
• Minimum of 3 courses for every student


-All rates are applicable near Metro Manila only, additional payment is required if outside Metro Manila
-Raw Materials or Ingredients should be provided by the client
-For transpo allowance, the client must give Php.500.00 if the he/she is just around Metro Manila, and Php.1,000.00 if outside Metro Manila every after session. (Depends how far your place is and how much it will cost the travel)
-No certificates included. Baking and Pastry Guidelines only.



Additional Service
I also offer consultation service for Cake shop, Coffee Shop, Patisserie, Bakery business
Business consultation fee:
To be discussed upon inquiry
Includes:
• Design and kitchen layout
• menu development (will provide tested recipe)
• staff trainings (for making breads, cakes and pastries)
• food safety and sanitation
• food costing
My contact details:
Mobile: +639433980876 / 09226102179
Landline: 02-4432234
Email Add: [email protected];
Facebook: charity joy lumba